Sunrise Thai Restaurant - Madison Heights, MI 48071 (Menu & Order Online)

LUNCH NOODLES

Available Monday through Friday from 11 a.m. to 3 p.m.

Thai style rice noodles stir-fried with bean sprouts, egg, and green onions with homemade pad Thai sauce. Topped with crushed peanuts and lime.

N10. Wai Wai Noodle

Egg noodles stir-fried with carrots, bean sprouts, bamboo shoots, green onions, and broccoli in special sauce.

N11. Pad Thai Woon Sen

Healthy dish. Bean thread noodles mixed with egg, green onions, and bean sprouts in a pad Thai sauce. Served with crushed peanuts and lime.

N12. Goy See Mee

Steamed egg noodles topped with gravy mixed with green onions, mushrooms, bamboo shoots, and pea pods.

Sautéed wide rice noodles, broccoli, and egg with sweet sauce.

Broccoli served over rice noodles with Thai style gravy.

N4. Curry Noodles

Sautéed rice noodles, bean sprouts, carrot, egg, and green onions.

N5. Pad Woon Sen

Bean thread noodles, green onions, carrot, Napa, fresh garlic, and egg.

N6. Drunken Noodle

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N7. Noodles Prik Pow

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N8. Noodles Pong Karee

Sautéed wide rice noodles with onion, bell peppers, green onions, carrots, and egg with yellow curry powder.

Combination of chicken, beef, pork, and shrimp stir-fried with bamboo shoots, onions, mushroom, green peppers, broccoli, celery, and carrots with egg noodles.

LUNCH ENTREES

Available Monday through Friday from 11 a.m. to 3 p.m. All entrees served with white rice.

Green onions, bamboo shoots, water chestnuts, mushroom, bell peppers, celery, and almonds stir-fried in brown sauce.

B10. Pad Bai Grapow

Fresh sweet basil leaves, bell peppers, and green beans with onions stir-fried in basil sauce.

Stir-fried mixed vegetables in light brown sauce.

B12. Se-Chung Delight

Pineapple, bamboo shoots, mushroom, carrot, and bell pepper stir-fried in brown sauce.

B13. Sarm Sa Hai

Combination of chicken, beef, and shrimp stir-fried with bamboo shoots, pea pods, baby corn, and mushroom in special sweet and sour sauce.

B14. See Sa Hai

Combination of chicken, beef, pork, and shrimp with pea pods, bamboo shoots, carrots, and broccoli in special sauce.

B15. Sizzling Eggplant

Eggplant stir-fried with onions in garlic sauce.

B16. Angry Eggplant

Chicken, onions and bell pepper sautéed with special sweet and sour sauce.

Sautéed freshly diced tofu, pea pods, mushrooms, carrots, and celery in brown sauce.

B18. Spicy Chicken

Chicken, onions and green onions stir-fried in special Thai chili sauce.

B19. Pad Kee Mao

Minced chicken stir-fried with holy basil, bell peppers, onions and green beans in basil chili paste.

Roasted cashew nuts, bamboo shoots, onion, mushroom, and carrots stir-fried in brown sauce.

B3. Pad Broccoli

Sautéed broccoli in our homemade garlic sauce.

B4. Pad Kra Tiem Prik Thai

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in traditional garlic sauce.

B5. Pad Pea Pods & Baby Corn

Baby corn, pea pods, mushroom, Napa and carrot stir-fried in brown sauce.

Peppers, carrot, ginger, mushroom, onions and scallions stir-fried in brown sauce.

B7. Pad String Beans

Stir-fried string beans in brown sauce.

B8. Pad Preaw Warn

Pineapple, tomatoes, cucumber, bell peppers, and onions stir-fried in sweet and sour sauce.

Bell peppers, mushroom, onions, bamboo shoots, and basil stir-fried in garlic sauce.

Sashimi Chicken

Green Mussels Basil (8)

Papaya Salad & Grilled Chicken

LUNCH CURRIES

Available Monday through Friday from 11 a.m. to 3 p.m. All entrees served with white rice.

Eggplant, onions, green peppers, and mushrooms stir-fried with homemade Thai red curry paste and coconut milk.

C10. Vegetable Curry

C11. Gai Long Song

C12. Southern Stir-Fried

C13. Peanut Chicken

C14. Gang Dang Chicken

Bamboo shoots, mushroom, green pepper, and coconut milk stir-fried in red curry sauce.

Thai authentic herbal dish of green pepper and lime leaf in panang curry sauce.

Potatoes, onions and coconut milk in yellow curry sauce.

Potatoes, onions and peanuts in massaman sauce.

C6. Pineapple Curry

Pineapple, tomatoes, green peppers, onions, and bamboo shoots in red curry sauce.

C7. Gang Keaw Warn

Green peppers, bamboo shoots, eggplants, green beans and coconut milk mixed with green curry paste.

C9. Pad Prik Khing

LUNCH FRIED RICE

Available Monday through Friday from 11 a.m. to 3 p.m.

FR2. Khao Pad Pong Karee

FR3. Pineapple Fried Rice

FR4. Khao Pad Prik

FR5. Khao Pad Nam Prik Pow

FR6. Tomato Fried Rice

FR7. Garlic Fried Rice

FR8. Khao Pad Talay (Seafood Fried Rice)

LUNCH SEAFOOD

Available Monday through Friday from 11 a.m. to 3 p.m. All seafood entrees are served with white rice.

SF1. Seafood Combo 1

Shrimp, scallops, squid, and imitation crab meat with broccoli, bamboo shoots, celery, Napa, pea pods, water chestnuts, carrots, baby corn, and onion stir-fried in brown sauce.

SF10. Mea Nam Khong Catfish

Shrimp, mussels, squid, bell peppers, onions, lemongrass, and lemon leaf mixed with hot garlic sauce. Served over a lightly breaded catfish filet.

SF11. Celery with Crispy Tilapia

Lightly breaded tilapia stir-fried with celery, onions, green onions, and bell pepper with special soy bean sauce.

SF2. Seafood Combo 2

Shrimp, scallops, squid, mussels, and imitation crab meat with bell peppers, mushroom, onions, pea pods, and baby corn in red curry sauce.

SF3. Bangkok Seafood Tofu

Shrimp, scallops, imitation crab, mussels, squid, fried tofu, pea pods, Napa, carrots, onions, celery, and mushroom in light oyster sauce.

SF4. Pla Dook Pad Ped

Crispy catfish slices with bell peppers, onions, and eggplant in a coconut milk mixed with Thai hot curry sauce.

SF5. Sweet & Sour Fish

Choice of deep-fried tilapia or catfish topped with pineapple, cucumber, tomatoes, bell peppers, and onions mixed with sweet and sour sauce.

SF6. Angry Catfish

Stir-fried crispy catfish and shrimp with mushroom, green beans, bell peppers, onions, carrots, and bamboo shoots in our special sweet spicy sauce.

SF7. Phu-Ket Fish

Choice of tilapia or catfish fried with onions, bell peppers, and garlic topped with crispy basil.

SF8. Ginger Fish

Choice of tilapia or catfish lightly battered and deep-fried. Topped with ginger, onions, garlic, bell peppers, and carrots in ginger brown sauce.

SF9. Pla Rad Prik

Choice of tilapia or catfish deep-fried and topped with bell peppers, fresh garlic, and onions in house special sweet chili sauce.

APPETIZERS

A1. Spring Roll (1)

Crispy with carrots, cabbage and transparent noodles.

A2. Kong Hom Pa (6)

Crispy shrimp roll stuffed with ground chicken served with plum sauce.

A3. Satay Gai (4)

Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.

A4. Tofu Todd (8)

Deep-fried crispy tofu served with homemade plum sauce and topped with light crushed peanuts.

A5. Thai Chicken Wings (10)

Deep-fried wings dipped in mixed powder served with Thai sweet chili sauce.

A6. Curry Puff (8)

Ground chicken with onions and potatoes mixed with curry powder wrapped in pastry served with cucumber salad.

A7. Fresh Roll (2)

Choice of chicken, vegetables, shrimp, or crab meat.

A8. Crab Rangoon (8)

Crab meat mixed with cream cheese, onions, and black pepper wrapped with wonton skin served with rangoon sauce.

A9. Vegetable & Chicken Dumpling (8)

Minced chicken and vegetables with homemade sauce.

Fried Wontons (7)

SALADS

SA1. Thai Salad

Chicken, imitation crab meat, lettuce, cucumber, carrots, onions, and tomatoes served with peanut sauce.

SA2. Larb Salad

Minced chicken flavored by roasted rice, real onions, green onions, cilantro, and ground hot red pepper with lime juice served with romaine heart lettuce.

SA3. Yum Nuae Salad

Sliced BBQ beef with onions, cucumber, green onions, lettuce, bell pepper, tomato, and carrots seasoned with our spicy lime dressing.

SA4. Apple Salad

Shredded Granny Smith apple with chicken, cashews, and roasted coconut.

SOUPS

Recommended soup with a touch of spice and a taste of Thai herbs. Cooked with mushroom, lemongrass, green onions, kaffir lime leaves, and tomatoes.

Chicken, bamboo shoots, water chestnuts, and thin rice noodles topped with green onions.

Well known Thai coconut soup with choice of meat or vegetables, coconut milk, galangal, green onions, with onion and fresh squeezed lime juice.

S4. Tom Jued Woon Sen

Fresh tofu, Napa, onions, cilantro, and cellophane (glass) noodles and mushroom in soup broth.

S5. Wonton Soup

Wonton and vegetables in soup broth.

S6.Wonton Noodle Soup

NOODLES

Thai style rice noodles stir-fried with bean sprouts, egg, and green onions with homemade pad Thai sauce. Topped with crushed peanuts and lime.

N10. Wai Wai Noodle

Egg noodles stir-fried with carrots, bean sprouts, bamboo shoots, green onions, and broccoli in special sauce.

N11. Pad Thai Woon Sen

Healthy dish. Bean thread noodles mixed with egg, green onions, and bean sprouts in a pad Thai sauce. Served with crushed peanuts and lime.

N12. Goy See Mee

Steamed egg noodles topped with gravy mixed with green onions, mushrooms, bamboo shoots, and pea pods.

Sautéed wide rice noodles, broccoli, and egg with sweet sauce.

Broccoli served over rice noodles with Thai style gravy.

N4. Curry Noodles

Sautéed rice noodles, bean sprouts, carrot, egg, and green onions.

N5. Pad Woon Sen

Bean thread noodles, green onions, carrot, Napa, fresh garlic, and egg.

N6. Drunken Noodle

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N7. Noodles Prik Pow

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N8. Noodles Pong Karee

Sautéed wide rice noodles with onion, bell peppers, green onions, carrots, and egg with yellow curry powder.

Combination of chicken, beef, pork, and shrimp stir-fried with bamboo shoots, onions, mushroom, green peppers, broccoli, celery, and carrots with egg noodles.

ENTREES

Green onions, bamboo shoots, water chestnuts, mushroom, bell peppers, celery, and almonds stir-fried in brown sauce.

B10. Pad Bai Grapow

Fresh sweet basil leaves, bell peppers, and green beans with onions stir-fried in basil sauce.

Stir-fried mixed vegetables in light brown sauce.

B12. Se-Chung Delight

Pineapple, bamboo shoots, mushroom, carrot, and bell pepper stir-fried in brown sauce.

B13. Sarm Sa Hai

Combination of chicken, beef, and shrimp stir-fried with bamboo shoots, pea pods, baby corn, and mushroom in special sweet and sour sauce.

B14. See Sa Hai

Combination of chicken, beef, pork, and shrimp with pea pods, bamboo shoots, carrots, and broccoli in special sauce.

B15. Sizzling Eggplant

Eggplant stir-fried with onions in garlic sauce.

B16. Angry Eggplant

Chicken, onions and bell pepper sautéed with special sweet and sour sauce.

Sautéed freshly diced tofu, pea pods, mushrooms, carrots, and celery in brown sauce.

B18. Spicy Chicken

Chicken, onions and green onions stir-fried in special Thai chili sauce.

B19. Pad Kee Mao

Minced chicken stir-fried with holy basil, bell peppers, onions and green beans in basil chili paste.

Roasted cashew nuts, bamboo shoots, onion, mushroom, and carrots stir-fried in brown sauce.

B3. Pad Broccoli

Sautéed broccoli in our homemade garlic sauce.

B4. Pad Kra Tiem Prik Thai

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in traditional garlic sauce.

B5. Pad Pea Pods & Baby Corn

Baby corn, pea pods, mushroom, Napa and carrot stir-fried in brown sauce.

Peppers, carrot, ginger, mushroom, onions and scallions stir-fried in brown sauce.

B7. Pad String Beans

Stir-fried string beans in brown sauce.

B8. Pad Preaw Warn

Pineapple, tomatoes, cucumber, bell peppers, and onions stir-fried in sweet and sour sauce.

Bell peppers, mushroom, onions, bamboo shoots, and basil stir-fried in garlic sauce.

Sashimi Chicken

Green Mussels Basil (8)

Papaya Salad & Grilled Chicken

CURRIES

Eggplant, onions, green peppers, and mushrooms stir-fried with homemade Thai red curry paste and coconut milk.

C10. Vegetable Curry

C11. Gai Long Song

C12. Southern Stir-Fried

C13. Peanut Chicken

C14. Gang Dang Chicken

Bamboo shoots, mushroom, green pepper, and coconut milk stir-fried in red curry sauce.

Thai authentic herbal dish of green pepper and lime leaf in panang curry sauce.

Potatoes, onions and coconut milk in yellow curry sauce.

Potatoes, onions and peanuts in massaman sauce.

C6. Pineapple Curry

Pineapple, tomatoes, green peppers, onions, and bamboo shoots in red curry sauce.

C7. Gang Keaw Warn

Green peppers, bamboo shoots, eggplants, green beans and coconut milk mixed with green curry paste.

C9. Pad Prik Khing

FRIED RICE

FR2. Khao Pad Pong Karee

FR3. Pineapple Fried Rice

FR4. Khao Pad Prik

FR5. Khao Pad Nam Prik Pow

FR6. Tomato Fried Rice

FR7. Garlic Fried Rice

FR8. Khao Pad Talay (Seafood Fried Rice)

SEAFOOD

SF1. Seafood Combo 1

Shrimp, scallops, squid, and imitation crab meat with broccoli, bamboo shoots, celery, Napa, pea pods, water chestnuts, carrots, baby corn, and onion stir-fried in brown sauce.

SF10. Mea Nam Khong Catfish

Shrimp, mussels, squid, bell peppers, onions, lemongrass, and lemon leaf mixed with hot garlic sauce. Served over a lightly breaded catfish filet.

SF11. Celery with Crispy Tilapia

Lightly breaded tilapia stir-fried with celery, onions, green onions, and bell pepper with special soy bean sauce.

SF2. Seafood Combo 2

Shrimp, scallops, squid, mussels, and imitation crab meat with bell peppers, mushroom, onions, pea pods, and baby corn in red curry sauce.

SF3. Bangkok Seafood Tofu

Shrimp, scallops, imitation crab, mussels, squid, fried tofu, pea pods, Napa, carrots, onions, celery, and mushroom in light oyster sauce.

SF4. Pla Dook Pad Ped

Crispy catfish slices with bell peppers, onions, and eggplant in a coconut milk mixed with Thai hot curry sauce.

SF5. Sweet & Sour Fish

Choice of deep-fried tilapia or catfish topped with pineapple, cucumber, tomatoes, bell peppers, and onions mixed with sweet and sour sauce.

SF6. Angry Catfish

Stir-fried crispy catfish and shrimp with mushroom, green beans, bell peppers, onions, carrots, and bamboo shoots in our special sweet spicy sauce.

SF7. Phu-Ket Fish

Choice of tilapia or catfish fried with onions, bell peppers, garlic topped with crispy basil.

SF8. Ginger Fish

Choice of tilapia or catfish lightly battered and deep-fried. Topped with ginger, onions, garlic, bell peppers, and carrots in ginger brown sauce.

SF9. Pla Rad Prik

Choice of tilapia or catfish deep-fried and topped with bell peppers, fresh garlic, and onions in house special sweet chili sauce.

SIDES

DRINKS

TRAYS

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